As Margaret Mead observed a small group of
people can change the world.
In early 1983 nine unemployed people decided to open
a natural food store. They researched locations, products and discussed
philosophy. All hoped to earn a living working at the store and decided
to incorporate as a workers’ co-operative. This unusual business structure
ensures that worker/owners have an equal voice in decision making.
Salaries
vary with responsibility but profits are shared equally. Each worker makes
an investment in the business. Along with monies from family and friends
a $50,000 bank loan was secured. It was a huge leap of faith.
The Big Carrot opened in October 1983 on the Greek retail
strip in Toronto. The store designed, built and painted by its owners was
an immediate success. Within two years the business outgrew the space. A
woman visiting the store stated that her family (the Playters) owned the
land that housed the car dealership across the street. She gave us 10 days
to find someone to buy the property. By serendipity a customer knew someone
who might help.
David Walsh, a developer, challenged The Big Carrot to come up with $100,000
within 6 weeks to secure anchor tenancy in the new development and to ensure
our commitment.